Powder Coating

Archive for the ‘Powder Coating Oven’ Category

Now that winter has set in and with it the long, cold, often rainy or snowy days, it is time to warm your home and hearth with some delicious baked goods.  Here is a good selection of recipes from my vintage collection that would be perfect to make with the kids or just by yourself to share later.  The Applesauce Raisin Muffins would make good after-school treats, lunchbox items, or breakfast treats with a hot drink and some yogurt for protein.  The mint cookies are great to make with the kids and they remind you of the famous Girl Scout Mint Cookies.  The Lacy Oatmeal Wafer Cookies are Swedish cookies known as Havreflarn in Sweden.  They are easy but fancy.  How about letting the kids help you make Homemade Granola Bars they can have as treats or take in their lunchboxes.  Kids love eating something they helped to make.  So get out the flour, sugar, etc, don an apron and get started on that baking!

HOMEMADE GRANOLA BARS

3 1/2 cups oats
1 cup walnuts, chopped
1 cup raisins
2/3 cup butter, melted
1/3 cup honey
1 egg, beaten
1/2 tsp vanilla
1/2 tsp salt
1/2 cup firmly packed brown sugar
1 can cherry pie filling

Spread oats in a jellyroll pan and toast in a 350 degree oven for 15 to 20 minutes, stirring occasionally. In a large bowl, mix oats, nuts, and raisins. Melt butter in saucepan. Add honey, egg, vanilla, salt, brown sugar, and pie filling. Stir into oat mixture. Press firmly into greased jelly roll pan. Bake 25 to 30 minutes at 350 degrees. Cool, cut into squares.

QUICK AND EASY MINT COOKIES

This recipe was passed out at a Christmas Open House at a local flower shop in Southern Indiana years ago. These cookies are very simple and they will remind you of the “Girl Scout” Mint Cookies.

Melt 1 pound semisweet chocolate coating. Add 6 drops of oil of peppermint flavoring and mix well to blend. Dip Ritz crackers till well coated and place them on a waxed paper lined cookie sheet to set. Store in an airtight container and keep in a cool place until ready to serve.

LACY OATMEAL WAFER COOKIES

This is a cookie recipe from Sweden. It is known as Havreflarn in Sweden.

Preheat oven to 375 degrees.

1/2 cup butter
1/4 cup sifted all-purpose flour
1/2 cup sugar
3/4 cup quick-cooking oats
2 tbsp cream

Melt butter in a medium saucepan. Add flour, sugar, oats, and cream. Cook, stirring constantly, just until mixture starts to bubble. Remove from the heat and stir briskly for a few seconds. Drop by rounded tablespoonfuls about 4-inches apart onto well greased and lightly floured baking sheets. Place only 5 or 6 cookies on a baking sheet at a time. Bake at 375 degrees five to six minutes until golden brown. Cool wafers for 2 minutes on baking sheet. Remove carefully from baking sheet with a thin spatula and place over rolling pin until firm. If cookies harden before they can be removed from pan, reheat in oven for a few seconds to soften again. Makes about 2 1/2 dozen.

APPLESAUCE RAISIN MUFFINS

1 large egg

2 tbsp vegetable oil

1 1/2 cup unsweetened applesauce

2 cups flour

3/4 tsp baking soda

2 tsp baking powder

1/2 tsp nutmeg

1/2 tsp cinnamon

3/4 cup raisins

Beat together the egg, oil and applesauce.  Add flour, baking soda, baking powder, nutmeg, and cinnamon; beat well.  Stir in raisins.  Spoon batter into oiled and floured muffin tins.  Bake at 375 degrees for 20 to 25 minutes or until firm to the touch and browned.  Cool on wire racks.  Delicious topped with cream cheese!

Note:  This is a soft and spicy muffin.  Very good.

Enjoy!

 

Grandma Linda
http://www.articlesbase.com/desserts-articles/old-fashion-recipes-for-baking-on-cold-winter-days-691785.html

i am using it as a Powder Coating Oven. i dont have 220v in my garage.
the oven is electric.
will it still heat up to 400 degrees?
will it just take longer?
i dont have the option to put 220 in because i rent and the fuse box is in my neighbors garage.

I seriously doubt it works. Does it have a voltage marking on it and does it call for 120/240 or 240 only? Examples are an electric dryer is 120/240, a Cook top, oven or range are 120/240 they will work lights, clocks and so forth off of 120 and even heat on low and some at medium on 120 volts.
The do not need the 240 until you turn up the heat so to speak. This is why dryers, ovens, cook tops ranges etc. need 4 wires they must have a neutral wire in them to make the 120 volts work..Henceforth 120/240.
Some water heaters that are not 120 volts require 240 volts only they do not require 120/240 If they are 240 they do not need four wire, rather three two hots and a ground. Henceforth 240 volts only. If this makes sense to you on the 120/240 thing.
If it says it requires 240 only then NO it will not work Best bet is that have it looked at or look at the name plate on it and see what the voltage and KW are before you do something that could create a problem.

Hi I am planning to buy a new Microwave. Preferably Kenstar 19Ltr. with Solo
Model No: KH19SSLM.
The Specs are:
19 Liter./ Solo/ Two Knobs Control/ Powder Coated White Cavity/ Silver Cabinet/ Silver Look/ Big Door Glass/ Pull Handle Door/ 5 Power Levels/ Express Cooking/ Defrost Setting/ Cooking Timer 35’

I have never used a microwave before. I am a bachelor and want to cook food faster and easily. I would like to know from experts how does a SOLO/GRILL and CONVECTION microwave differ from each other? Will I be able to cook food in a solo oven? Or do I need to buy a Grill /Convection oven for that?

The salesman said that solo ovens are only meant to reheat food and it is not possible cook using a solo oven he even said solo ovens are mostly preferred by food-joint owners who need to reheat the bakery item(Burger, pizzas etc) to customers…Is this true?

Please check more details at:

http://www.kenstar-appliances.com/products_ka_microwave.php#

Thanks a lot for your help…

You can cook easily in solo microwave.That sales man does not have full knowledge of microwave.For bachelors its ideal to keep a microwave.It is sooooo convenient.You can cook omelet,rice,curry,can make soups, tea ,coffee,boil potatoes,reheat every thing.It is less messy ie you use a single bowl , plate or container.
Convection mode is for baking cakes ,cookies,pies.grill is for grilling non veg items,kebabs,or grilled toasts.
There is one option Microwave cum grill also.In this you can make your toast or cutlets for break fast.In solo microwave you cannot heat your breads it becomes soggy.
In microwave You can use only glass ware or certain quality of microwave proof plastic containers.You cannot put metal in it nor even foil.
please take a proper demo of the product when you go to buy.For further guidance pls feel free to ask.